Sopa de ajo
A soup that represents Spain, which has won recognition in Japan due to the effect of its name. “Aho” is garlic.
It seems purple, but it’s far not fairly spiced. An impossible to resist dish of bread soaked in soup!
That is a bloodless soup that originated in the Andalusia region, which is also well known in Japan. It’s miles a healthful summer time meals with hundreds of raw vegetables, that is made with the aid of finely grinding tomatoes, cucumbers, garlic, onions, peppers, and bread, after which which incorporates water to regulate the flavor. I take gain of a mixer now, but in the antique days I used to grind the factors with a stone mill.
Cordoba’s location of knowledge cold soup, which is said to had been the deliver of gazpacho. It has a much less difficult taste than gazpacho, and is thick and thick as you upload greater bread. Crowned with boiled eggs and prosciutto to complete.
Light meals and bar dishes
Spanish sandwich (Bocadillo)
A Spanish sandwich with prosciutto, cheese and Spanish omelette sandwiched between baguettes. It’s far like a rice ball that chews even as you’re hungry. Lunch in Spain is overdue, around 14:00, such pretty some people consume bocadillo as a slight meal in advance than that.
Spanish omelette (Tortilla de patatas)
The tortilla, this is acquainted as a snack for home cooking and bar, is characterized with the aid of its spherical form and thickness like a cake, with masses of potatoes. Eggs aren’t tender-boiled, and it’s far Spanish fashion to prepare dinner them nicely. As an issue of the above-said bocadillo, it’s also delicious and advocated to eat through way of sandwiching it in bread!
Intestinal filling crafted from pig blood. You may enjoy a touch reluctant to devour it, but in Spain it’s far often used as an issue in stews and soups. The handiest from Burgos, which incorporates rice and chopped onions, is especially famous. It’s far a food born from the information of dwelling that uses pigs, which might be important livestock, without waste.
Russian-fashion potato salad (Ensaladilla rusa)
A potato salad broadly recognized in Europe, based totally at the Russian dish “Sarat Olivier”. Add tuna and inexperienced peas to the boiled potatoes, mix with mayonnaise, and then top with red paprika, olives, pickles, and lots of others.
In addition to being determined in bars, it moreover appears as a platter while there are traffic at home.
Octopus Galician style (Pulpo a l. A. Gallega)
A specialty of Galicia in northwestern Spain, it’s miles a famous bar dish in Spain. A easy dish of boiled octopus reduce into bite-sized pieces on a round timber plate and pro with salt, paprika powder and olive oil. The mixture of tender octopus and white wine is the quality!
Fried squid (Calamares a l. A. Romana)
It is a so-referred to as squid ring, but it’s a elegant menu that you may always discover at any bar or restaurant. Squeeze the lemon to your liking.
A clean dish of fried small squid, that is moreover a fashionable snack of Baru. Squeeze the lemon and refresh.
Madrid-style stew (Cocido madrileño)
Cocido is a dish of vegetables along with carrots, onions, and potatoes, beans, and meat stewed in soup, and the materials variety depending at the region and family.
The way to devour cocido in Madrid is characteristic. The primary dish is to flavor the soup with quick pasta, the second one dish is to devour the cut veggies and beans, and the 1/three dish is to have meat.
Stewed lentils (lentejas)
Lentehas is a dish of lentils simmered with vegetables collectively with garlic, potatoes, onions and carrots, and sausages collectively with morsilla and chorizo. It’s far a easy but nourishing dish. In Spain, in addition to lentils, beans collectively with chickpeas and kidney beans are regularly eaten.